Chicken Tortilla Soup Iii - cooking recipe

Ingredients

1 (15 ounce) can tomatoes and green chilies (Rotel is very good)
1 (15 ounce) can corn, drained (frozen corn may be substituted)
1 (15 ounce) can stewed tomatoes, undrained
2 (7 ounce) cans chicken (we used cooked, chopped chicken breast)
1/4 cup onion, chopped (optional)
tortilla chips
cheddar cheese, shredded (for topping)
hot pepper sauce (optional) or Tabasco sauce (optional)

Preparation

Mix first five ingredients together and heat.
Sprinkle each serving with chips and cheese.
Add hot pepper sauce for those who are so inclined.