Green Grape Salad With Pecans - cooking recipe

Ingredients

1 bag , green seedless grapes
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon honey
3 tablespoons ground pecans, toasted
2 tablespoons light brown sugar

Preparation

Remove stems, wash and sort grapes.
Place in a towel lined bowl to dry while you do the rest of the prep.
Toast almonds. Set aside to cool.
Whip together cream cheese, honey, and milk.
Stir in pecan.
Fold in grapes.
Sprinkle top with brown sugar.
Try not to eat it all.