Low Fat Ranch Pea Salad - cooking recipe

Ingredients

10 ounces frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup chopped green onion
1/2 cup chopped cashews
1 cup fat free ranch dressing
1/4 cup Bacos bacon bits

Preparation

combine and mix all ingredients except bacon chips cover and refrigerate for 2 hours or more.
Sprinkle bacon chips into salad before serving.