Raised Waffles - cooking recipe

Ingredients

1 (1 tablespoon) package active dry yeast
1/4 cup warm water
2 1/4 cups warm milk
10 tablespoons butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups flour
2 eggs, lightly beaten
1/8 teaspoon baking soda

Preparation

The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.