Chutney Chicken Salad - cooking recipe

Ingredients

2 cups cooked boneless skinless chicken breasts, chopped
1 cup bell pepper, chopped
1 cup raisins
1 cup celery, chopped
1/3 cup green onion, chopped
1/2 cup Miracle Whip light
1/4 cup mango chutney
4 cups romaine lettuce, torn

Preparation

Toss chicken, bell pepper, raisins, celery and onions in large bowl.
Stir mayonnaise and chutney in small bowl until blended.
Add to salad; toss to evenly coat.
Serve at room temperature or chilled.
Line 4 individual plates with lettuce leaves; top with salad.