Southern Cabbage Salad With Sweet Onion And Peppers - cooking recipe

Ingredients

1 lb cabbage (1 small cabbage, finely shredded)
2 bell peppers (red, yellow or green or a combination, julienned)
1 carrot, shredded
1 onion (Oso Sweet quartered, sliced thinly)
1 lemon, juice and zest of
1/4 cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Preparation

Mix vegetables in a large bowl.
Thoroughly combine lemon zest, lemon juice, vinegar, sugar, salt, and pepper; whisk in oil.
Fold into vegetables.
Season to taste with salt.
Store up to 12 hours in the refrigerator to marry flavors.
Return to room temperature before serving.