Cherry Cider Jelly - cooking recipe

Ingredients

4 cups cherry cider, bottled
7 cups sugar
6 ounces liquid pectin, 2 3ounce pouches

Preparation

Strain cider, a coffee filter and sieve work well.
In a large pan heat cider till warm using medium heat.
Add sugar and heat, stir constantly until sugar is dissolved.
Turn up to medium high heat,bring to a full rolling boil, stir constantly.
Stir in pectin.
Bring back to a full rolling boil,stir constantly for one minute.
Remove from heat.
Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.
Wipe jar rims and threads with clean damp cloth.
Cover with hot lids and apply screw rings.
Process 1/2 pint jars in water bath for 10 minutes.