Southwestern Spring Rolls - cooking recipe

Ingredients

16 ounces black beans, rinsed and drained
16 ounces corn, drained
2 cups fresh washed and drained spinach
1/4 cup fresh cilantro, chopped
2 garlic cloves, pressed
1/4 cup onion, minced
2 jalapenos, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
15 prepared fajita whole wheat tortillas
2 cups grated colby or 2 cups monterey jack cheese
7 tablespoons cooking oil
prepared salsa
sour cream

Preparation

Combine all ingredients except oil, tortillas, sour cream & salsa, mix well.
Put approx 2 tbs of mixture on each tortilla, roll tortilla into a thin taquito.
Heat frying pan to med/high heat (I use an electric range and set it to 7).
Using 1 tbs cooking oil per 2-3 taquito's, shallow fry in saute pan.
Garnish with salsa and sour cream.