Zesty Home Fries - cooking recipe

Ingredients

2 lbs red new potatoes, cut into large chunks (about 5 potatoes)
1/2 cup kraft light done right zesty reduced-fat Italian salad dressing
1/2 teaspoon black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices oscar mayer bacon, crisply cooked, crumbled
1 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese

Preparation

Preheat oven to 450. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
Bake 20 minutes. Stir in onions. Continue baking 20 minutes or until vegetables are tender.
Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional 2 minutes or until cheese is melted.