Bethel Bars - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
2 1/2 cups chocolate chips
2 1/2 cups butterscotch chips
3 1/2 ounces shredded coconut
1 cup chopped walnuts
1 1/2 cups condensed milk

Preparation

Melt butter and mix with graham cracker crumbs.
Line the bottom of a 9x12-inch pan.
Sprinkle chocolate chips, butterscotch chips, coconut and walnuts evenly over the crumb crust.
Drizzle condensed milk over all.
Bake at 350\u00b0F for 30 minutes.
Cool before cutting--refrigerate for 2 hours.