Kittencal'S Pan-Fried Asparagus - cooking recipe

Ingredients

2 tablespoons butter
1 -2 tablespoon olive oil
1/4 teaspoon kosher salt (or to taste)
1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
1/2 lb fresh asparagus (tough ends removed)
fresh ground black pepper (to taste)
freshly grated parmesan cheese (to taste)

Preparation

In a large skillet melt butter with oil over medium heat.
Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
Season with freshly ground black pepper.
Sprinkle with Parmesan cheese.