Coffee-Mallow Mousse - cooking recipe

Ingredients

1 tablespoon instant coffee
1 cup boiling water
30 marshmallows
1 (9 ounce) carton Cool Whip
10 ladyfingers
grated chocolate

Preparation

Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
When cool, fold in Cool Whip.
Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
Chill for 3-4 hours until firm. Unmold onto serving plate.