Spaghetti Alla Caprese - cooking recipe

Ingredients

1 lb spaghetti
2 fresh tomatoes, diced
1 lb fresh mozzarella cheese, diced
1/2 cup extra virgin olive oil
1 teaspoon fresh oregano
4 leaves fresh basil
salt

Preparation

Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
Mix the tomatoes and mozzarella in a large bowl.
Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
Mix well, and serve immediately.