Broccoli Amandine Casserole - cooking recipe

Ingredients

1 bunch broccoli
1 beef bouillon cube
3/4 cup water
4 tablespoons butter
4 tablespoons flour, i use wondra for smooth sauce
1 cup light cream
2 tablespoons dry sherry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/4 cup gouda cheese, grated
1/4 cup almonds, toasted

Preparation

Cook broccoli til tender.
Drain& put in 2 quart casserole dish.
Dissolve bouillon cube in water.
In 1 quart saucepan, melt butter& add flour.
Cook, stirring constantly 1-2 minutes.
Pour in cream& bouillon, beating vigorously with wire whisk.
Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
Remove from heat& add sherry, lemon juice& pepper.
Pour sauce over broccoli& sprinkle with cheeses and almonds.
Bake@ 350 for 20 minutes.