Crock Pot Teriyaki Chicken - cooking recipe

Ingredients

3 lbs chicken legs
Sauce
1 large onion (diced)
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 minced garlic cloves
1/4 cup dry sherry (optional)

Preparation

Skin and rinse chicken and pat dry.
Broil (or grill) chicken 7 minutes each side.
Place chicken in crock pot.
Whisk all sauce ingredients together and pour over chicken.
Cook on low 5-6 hours or high 2-3 hours.