Cardamom Carrots - cooking recipe

Ingredients

2 lbs carrots, julienned (or cut as you prefer)
1 teaspoon salt
1/4 cup butter
1/4 cup packed brown sugar
1 teaspoon ground cardamom
1 teaspoon grated orange peel

Preparation

Place carrots and salt in large saucepan and add enough water to just cover carrots.
Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.