Vince Gill'S Peanut Butter Fudge - cooking recipe

Ingredients

4 cups sugar
10 ounces evaporated milk
1 cup butter
10 ounces peanut butter chips
1 (7 ounce) jar marshmallow cream
1 cup finely chopped peanuts
1 teaspoon vanilla

Preparation

Butter sides of heavy 3 qt.
sausepan.
Combine sugar, milk, and butter in pan and bring to a boil, stirring, over med. heat
Cook and stir for 11 minutes.
Remove pan from heat.
Add chips, m.
cream, peanuts and vanilla.
Stir until chips are melted.
Spread in an 8x8 pan.