Mushroom Spinach Salad - cooking recipe

Ingredients

8 cups fresh Baby Spinach
2 cups sliced fresh mushrooms
1/2 cup sliced red onion, separated into rings
1/2 cup canola oil
2 tablespoons cider vinegar
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Preparation

Combine spinach, mushrooms, and onion rings in a large salad bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients. Shake until well mixed; pour over salad and toss to coat. Serve immediately.