Pasta With Roasted Vegetables And Cream Cheese - cooking recipe

Ingredients

1 green pepper
1 red pepper
1 orange bell pepper
1 onion
6 small carrots
4 garlic cloves
1 teaspoon dried basil
salt
pepper
1 tablespoon olive oil
3 tablespoons butter
3/4 lb turkey bacon
1/4 cup cream
5 ounces cream cheese
3/4 cup parmesan cheese
1/2 lb pasta

Preparation

Slice peppers, onion and carrots.
Toss with garlic, olive oil, salt, pepper and basil.
Roast in a 375 degree oven for 45 min.
Remove and set aside to cool.
Boil pasta until al dente, drain (reserve 1/4 cup cooking water), set aside.
In a large pan, melt butter, add bacon and cook until browned - 6 minutes or so.
Add cream cheese, cream and roasted vegetables, stir until cream cheese is almost melted.
Add pasta and parmesan.
Stir together.