Sweet And Very Gooey Chicken - cooking recipe

Ingredients

1 chicken, cut into eight pieces
1 dozen chicken wings
1/2 - 1 cup margarine
1 cup honey
6 tablespoons mustard
4 teaspoons curry powder

Preparation

In a saucepan cook the margarine, honey, mustard and curry together.
Simmer for a couple of minutes.
Place the chicken in a baking pan and pour the sauce over the chicken pieces.
Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
Baste every thirty minutes.
Reheat covered.