Creepy Radish Eyeballs - cooking recipe

Ingredients

3 (8 ounce) bags radishes
8 ounces Spanish olives with pimento

Preparation

Wash radishes thoroughly - I use Fit spray.
Cut olives in half, set aside.
With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
Using a small knife, hollow out the center of radishes.
Stuff with olive halves.
Enjoy!