Lamb Chops With Cranberry Sauce - cooking recipe

Ingredients

6 lamb chops
1 cup vegetable broth
1/4 cup cranberries, dried
2 green onions, chopped
2 tablespoons sweet onions, chopped
1/2 teaspoon rosemary, dried
1/4 teaspoon dill weed
1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
1/2 teaspoon chili flakes
3 tablespoons sherry wine or 3 tablespoons marsala wine
1 1/2 teaspoons cornstarch
3 tablespoons water
2 kiwi fruits, peeled, sliced
salt & pepper

Preparation

Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.
Bring to a simmer over medium heat and simmer for 10 minutes.
Mix cornstarch with 3 tbsp water, add to the sauce.
Add Sherry and stir.
Simmer for 5 minutes longer.
Remove from heat. Cool and place in fridge until just before serving.
Just before dinner season the chops with salt & coarse ground pepper.
Reheat the sauce.
Heat skillet, high heat, Spray with oil.
Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.
While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4\" slices.
When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.
Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.