Beef Birmingham - cooking recipe

Ingredients

2 tablespoons oil
1 garlic clove
1 lb beef
1 onion
1 cup celery
1 cup broth
2 tablespoons peanut butter
2 tablespoons soy sauce
1/2 teaspoon sugar

Preparation

Cut beef into thin slices.
In a large pot, saute minced garlic, meat, chopped onions, and celery until meat is brown.
Add broth, peanut butter, soy sauce, sugar. Bring to a boil.
Reduce heat, simmer until meat is tender.
Serve over rice, pasta or potatoes.