Fat Witch Brownies - cooking recipe

Ingredients

14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup bittersweet chocolate chips
2 tablespoons bittersweet chocolate chips
1 1/4 cups sugar
4 large eggs
1 teaspoon pure vanilla
1/2 cup unbleached flour
2 tablespoons unbleached flour
salt, a pinch

Preparation

Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350\u00b0.
Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
Measure the flour and salt; then sift together directly into the chocolate mixture.
Mix batter gently until well combined and no trace of dry ingredients remains.
*At this point, stir in any extras like walnuts.
Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
Remove from oven and cool on a rack for 1 hour; cut just before serving.