Stuffed Cabbage Casserole In The Crock Pot - cooking recipe

Ingredients

1 lb ground beef
1/3 cup chopped onion
4 cups coleslaw mix
1 medium green pepper, chopped
1 cup uncooked instant rice
1 1/2 cups water
2 beef bouillon cubes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Preparation

In a skillet, cook beef and onion over medium heat and drain.
Transfer to crock pot and add slaw mix, green pepper and rice.
In the microwave, dissolve bouillon cubes in water.
In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
Pour over beef mixture and mix.
Cover and cook on low for 4-5 hours or until rice and vegetables are tender.