Maple Collard Greens - cooking recipe

Ingredients

1 bunch collard greens, chopped
1 small onion, chopped
1 tablespoon real maple syrup
1 teaspoon barbecue sauce
2 tablespoons butter, margarine or 2 tablespoons oil
salt & pepper

Preparation

Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.