No Egg Vanilla Ice Cream - cooking recipe

Ingredients

1/2 cup cold milk
1 tablespoon vanilla
1 (14 ounce) can fat-free sweetened condensed milk (like Eagle Brand)
1/4 teaspoon salt
2 cups heavy whipping cream

Preparation

Stir milk, vanilla, condensed milk and salt in a medium bowl.
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Gently fold in milk mixture.
Pour into ice cream machine.
Or, if you don't have one, just pour into shallow 1 1/2 quart metal bowl or pan.
Operate ice cream machine per manufacturer's suggestions, or just place the shallow pan into the freezer, and stir once after 2 hours.