Pan Fried Pot Stickers - cooking recipe

Ingredients

1 lb spicy sausage
2 tablespoons minced garlic
1/2 cup light brown sugar
2 tablespoons shallots, minced
1 cup crunchy peanut butter
3 -4 tablespoons sriracha hot chili sauce
2 tablespoons fresh grated gingerroot
2 tablespoons fresh basil
2 tablespoons fresh cilantro
50 wonton wrappers

Preparation

Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.