Fluffy Chocolate Pudding Frosting - cooking recipe

Ingredients

1 cup half-and-half cream or 1 cup milk
1 (4 ounce) package jell-o instant chocolate pudding mix
1/3 cup powdered sugar
1 (8 ounce) container cool whip frozen whipped topping, thawed

Preparation

Pour the half and half in a medium-size bowl.
Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
Gently stir in the Cool Whip topping.
Spread on cake at once.
Store any left over cake in refrigerator.
**NOTE** the frosting on the cake is best eaten the same day.