Tuna Spaghetti Casserole - cooking recipe

Ingredients

4 ounces whole wheat spaghetti
6 ounces tuna in water
1 (10 1/2 ounce) can cream of mushroom soup
5 ounces skim milk
1/2 cup chicken stove top stuffing mix

Preparation

Cook spaghetti according to package directions.
Combine cooked, drained spaghetti with soup, milk and tuna.
Put in a 2 quart casserole coated with cooking spray.
Top with Stove Top Stuffing.
Bake at 350 degrees for 30-35 minutes or until heated through.
Add onion or other seasonings to individual tastes.