Italian Style Broccoli - cooking recipe

Ingredients

2 tablespoons olive oil
salt and pepper
2 cups broccoli (sliced)
1 garlic clove (minced)
2 tablespoons pine nuts

Preparation

Heat the oil in a skillet over medium-low heat. Add the oil, broccoli and garlic. Cook until the broccoli is tender crisp and beginning to brown (about 4 minutes), stirring occasionally. Stir in the pine nuts. Season to taste with salt and pepper. Serve hot.