Chipotle Cheddar Spread - cooking recipe

Ingredients

2 cups shredded extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.) or 8 ounces extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.)
2 chipotle chiles in adobo, chopped
4 tablespoons mayonnaise
2 teaspoons adobo sauce (from the can or jar that chilies came in)
1 teaspoon Worcestershire sauce
salt
pepper

Preparation

Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
Adjust as needed. If too spicy for your tastes, add more cheese and process again.
Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
(I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).