Smoked Turkey Sandwich With Cranberry Butter - cooking recipe

Ingredients

1/2 cup cranberries (may use frozen, but thaw and drain them)
3 tablespoons unsalted butter
1 teaspoon honey
1 teaspoon Dijon mustard
8 slices rye bread
1 lb smoked turkey, thinly sliced
12 ounces jarlsberg cheese, thinly sliced
8 romaine lettuce leaves
cherry tomatoes (optional garnish)

Preparation

Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
Spread on one side of each slice of bread.
Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
Halve diagonally, then garnish, if desired, with the cherry tomatoes.