Turnip Greens And Pot Likker - cooking recipe

Ingredients

1/2 lb salt pork
1 quart water
4 quarts turnip greens
salt and pepper, to taste

Preparation

Place salt pork in cold water, bring to a boil and cook for 45 minutes.
Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour.
Drain water fromgreens and meat, reserve 1 1/2 cups of cooking liquid; chop greens rather fine and season well with salt and pepper.
Place greens in a hot dish and arrange slices of pork on top.
Pour reserved liquid (pot likker) over and serve.