Asian Garlic Wine Sauce - cooking recipe

Ingredients

3 teaspoons sweet butter
3 cloves garlic, minced
1 small shallot, minced
1/2 cup dry white wine
3 teaspoons cream
1 teaspoon sesame oil
2 teaspoons chopped parsley
1 1/2 teaspoons fresh lemon juice
salt
1 dash sugar

Preparation

In a medium sauce pan over medium high heat melt butter.
Add garlic and shallots and saute for 4 minutes-to just translucent.
Whisk in the wine, cream and sesame oil.
Cook to reduce slightly-just a little thick.
Whisk in parsley and lemon juice.
Taste and adjust with salt and sugar.
Serve with steamed veggies or shrimp on buckwheat noodles.