Chocolate Ice Cream (No Eggs) - cooking recipe

Ingredients

1 cup cocoa
1/2 cup brown sugar, firmly packed
2/3 cup white sugar
1 1/2 cups whole milk
3 1/4 cups heavy cream
2 tablespoons vanilla extract

Preparation

Combine all ingredients in a blender and blend until sugar has dissolved.
Pour into ice cream maker.
Once the ice cream has churned, put into plastic containers and freeze for at least a couple hours before eating.