Marshall Field'S Tarragon Chicken Salad - cooking recipe

Ingredients

1 cup mayonnaise
3 teaspoons tarragon vinegar
3 teaspoons whole dried tarragon
salt and pepper
1 lb cooked boneless skinless chicken breast
3 1/2 ounces golden raisins (about 1/2 cup)

Preparation

Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
Refrigerate if made up before assembling the salad.
Place raisins in water to cover for 15 or 20 minutes.
Drain and dry on a paper towel.
Tear chicken into bite-size pieces.
Add raisins to chicken pieces.
Add enough mayonnaise mixture to moisten chicken well.
Mix well.
Refrigerate until serving.