Fish House Punch - cooking recipe

Ingredients

1 cup sugar
3 1/2 cups water
1 1/2 cups lemon juice
1 (750 ml) bottle jamaican dark rum
12 ounces cognac
2 ounces peach brandy
lemon slice (to garnish)
lime slice (to garnish)

Preparation

mix sugar and water together until sugar dissolves.
add remaining ingredients in a large bowl or pot.
serve in pitchers with ice and lemon/lime slices.