Freezer Cheesy Potatoes - cooking recipe

Ingredients

1 (28 ounce) package frozen hash brown potatoes
1 1/2 cups shredded reduced-fat cheddar cheese
1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
1 cup low-fat sour cream
1 (4 ounce) can chopped green chilies (optional)

Preparation

In a large bowl, combine all ingredients.
Transfer to a 13X9 inch baking dish coated with nonstick cooking spray.
Bake uncovered at 350 degrees for 50-55 minutes or until potatoes are tender.