Allison'S Creamy Veggie Pasta Salad - cooking recipe

Ingredients

1 box shell pasta
1/2 lb cheddar cheese (cubed)
1 red pepper (diced)
1 yellow pepper (diced)
1 cucumber (seeded and diced)
2 medium tomatoes (seeded and diced)
1 small red onion (diced)
8 ounces plain yogurt
8 ounces sour cream
16 ounces mayonnaise
1 teaspoon salt
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard

Preparation

cook pasta as directed on box.
Combine other ingredients except for vegetables and cheese in a separate bowl.
When pasta is done, combine mixture with pasta.
Toss in cheese and vegetables.
Chill for at least 3 hours (or overnight if possible).