Quick Pierogies (Potato Filled Pasta Pockets) Casserole - cooking recipe

Ingredients

1 (16 ounce) package potato & cheese pierogies (about 12 pierogies)
1 tablespoon margarine
1 medium onion, diced
1 green pepper, diced
1 (10 ounce) can cream of mushroom soup (or any Cream soup)
1/4 cup milk
1/4 cup cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0Boil Pierogies for about 5-8 minutes.
Then drain.
In a small skillet, melt margarine.
Saute onion and green pepper for about 5 minutes.
In a 2 quart casserole, combine drained pierogies with onion and green peppers.
Blend milk and soup and pour over casserole.
Top with Cheese.
Bake in 350\u00b0 oven for 35 minutes.