Sausage-Brown Rice Casserole - cooking recipe

Ingredients

1 lb sausage
2 cups cooked brown rice
3/4 cup milk
1 stalk celery, chopped
1/8 cup chopped green pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/2 cup shredded American cheese

Preparation

Cook& stir sausage in Dutch oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2 quart casserole and sprinkle with cheese.
Cook uncovered in 350\u00b0F oven until center is bubbly, about 45 minutes.