Olive Oil Sauteed Mushrooms - cooking recipe

Ingredients

1 lb button mushroom
1 tablespoon olive oil
1/2 teaspoon sea salt
fresh ground black pepper

Preparation

wash and slice mushrooms, at least 1/2 inch thick (or quarters).
heat olive oil in a non stick sautee pan.
add mushrooms and allow to brown, before stirring or moving pan.
once mushrooms have browned nicely, season with salt and pepper and serve.