Green Peppercorn Mustard - cooking recipe

Ingredients

1 cup hot water
1/2 cup mustard seeds (yellow)
2 cups mustard powder
1/2 cup wine vinegar
1/2 cup dry vermouth
1/4 cup honey
2 teaspoons dried tarragon leaves
2 teaspoons salt
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 cup green peppercorn, drained

Preparation

Combine water and mustard seeds in a small bowl and let stand an hour.
Drain well.
Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
The mixture should be course.
Add peppercorns and mix.
Put into a sterilized jars, store in a dark cool place.