Potatoe Salad - cooking recipe

Ingredients

1 kg potato
1 carrot, cooked, chopped
1/2 onion, chopped, finely
4 tablespoons baby snow peas, frozen
2 pickles, polski ogorki jar, chopped
1 cup mayonnaise
salt, pepper to taste

Preparation

Cook whole potatoes with the skin until tender. Depends on size of potatoes usually takes 25min.
Let potatoes cool down and peal the skin.
Cut into chunks.
Add cooked carrot, onion, defrosted pea, pickles and mayonnaise.
Add salt and pepper to taste.