Very Blue Fruit Salad - cooking recipe

Ingredients

1 (21 ounce) can blueberry pie filling
1 (20 ounce) can pineapple chunks, in juice
2 cups vanilla yogurt
3 large bananas, sliced
1 (16 ounce) bag frozen mangoes
2 cups miniature marshmallows

Preparation

Mix all ingredients into large serving dish. Include pineapple juice.
Chill and serve.