Original Pound Cake From 1700'S England - cooking recipe

Ingredients
    1 lb sugar (2 cups)
    1 lb butter, room temp.
    1 lb flour, sifted with salt ((4 cups before sifting)
    1 dozen egg (12-10 depends how hen is laying today!)
    1/4 teaspoon salt
    1/4 cup fresh lemon juice
    1 tablespoon fresh lemon rind, grated
Preparation
    Preheat oven 325 degrees.
    In mixing bowl cream butter and sugar.
    Add 1 egg at a time, beating after each.
    Gradually add sifted flour, 1/2 cup at a time, til all blended.
    Add lemon juice and lemon rind, blend inches.
    Pour into a buttered and floured tube pan.
    Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.

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