Pelmeni - cooking recipe

Ingredients

Filling
1 egg
1/2 kg pork
1/2 kg beef
1 onion
black pepper
salt
Dough
flour (3 parts)
water (1 part)
salt

Preparation

Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
Prepare the dough: Mix flour, water and salt into a thick dough.
Roll the dough thin.
Cut out circles of the dough with the help of a glass or a cup.
Put a piece of meat filling into the middle the dough circle.
Fold the circle and stick the edges together.
Put them into salted boiling water and cook for 7-10 minutes.
They are ready when they lift up on the surface of the water.
Lift the cooked pelmenies out from the water, drain, and place on a plate.
Or fry the pelmeni with some oil in a frying-pan.
Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
Or put it on a deep plate, add some chicken broth.
For Fried pelmenies: eat with about 100 ml of Russian vodka.