Angel Bread Slices - cooking recipe
Ingredients
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10 slices white bread
2 cups sweetened condensed milk
2 cups shredded coconut
Preparation
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Dip each piece of bread into the sweetened condensed milk on one side only.
Dip the wet side into the coconut.
Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.
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