Angel Bread Slices - cooking recipe

Ingredients
    10 slices white bread
    2 cups sweetened condensed milk
    2 cups shredded coconut
Preparation
    Dip each piece of bread into the sweetened condensed milk on one side only.
    Dip the wet side into the coconut.
    Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
    Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.

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