Naked Burrito - cooking recipe

Ingredients

4 cups cooked rice
1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained
3 cups chopped rotisserie roasted deli chicken or 3 cups other cooked chicken
1 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Preparation

Divide rice equally among four bowls.
Top with layers of beans, chicken, salsa and cheese.
Cover with plastic wrap and microwave for 1 to 2 minutes.
Serve with guacamole and corn chips.